Recipe: Salmon Rolls - Recipes - Food & Drink - Expatriate Lifestyle
Recipe adapted from Expatriate Lifestyle
Serves approximately 8
INGREDIENTS1 sliced fresh loaf of either white or brown bread½ of a side of sliced smoked salmon100g butterChopped parsley to decorate
METHODCut the crusts off the bread. Use a rolling pin to flatten the bread slices slightly. Butter each piece and top with smoked salmon, leaving a small border around the edges. Then roll each piece of bread up lengthways like a Swiss roll. Cover the rolls with cling film and chill in refrigerator for about 30 minutes or longer. Before serving cut each piece of bread into approx 4 pieces, arrange on serving platter cut side uppermost and sprinkle with chopped parsley. These are perfect for an afternoon tea party or drinks party.
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