6 Jul 2009


Yesterday I just eat a bowl of chendol dessert with my friend, and it very delicious, so I search for the recipe and try to make it myself at home. I like the chendol that I eat it at Penang Road.

Ingredients :

300g palm sugar (grated)
3 tbsp sugar
3 pandan leaves (tied into knots)
120ml water
450ml water
1kg grated coconut
1/2 tsp salt
300g green bean flour strips (chendol aka cendol)
250g cooked red beans

Method :

Boil palm sugar, sugar and pandan leaves in 120ml water for 30 minutes. Strain palm sugar syrup and set aside. Add 450ml water to grated coconut. Squeeze out coconut milk. Stir in salt then refrigerate. Spoon green bean flour strips and cooked red beans into bowls or glasses. Add crushed ice and fill glasses with coconut milk. Drizzle with palm sugar syrup to taste.

3 Jul 2009

Durian Muffins

Durian's season coming, here I would like to share the durian muffin with everyone. Recipe from Recipezaar .


1/2 cup durian
1 cup flour
2 eggs
2/3 cup palm sugar (or brown sugar)
1/2 cup coconut milk
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon vanilla extract


Preheat oven to 325F (or 310F for convection ovens). Remove any stringy portions of the durian flesh. Mix all ingredients in blender. Place mixture into muffin pan. (This recipe is for 5-6 large muffins.). Bake for 15 minutes. Let cool before removing muffins. Place muffins on rack to further dry their exteriors before eating.



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