Yesterday I just eat a bowl of chendol dessert with my friend, and it very delicious, so I search for the recipe and try to make it myself at home. I like the chendol that I eat it at Penang Road.
300g palm sugar (grated)
3 tbsp sugar
3 pandan leaves (tied into knots)
1kg grated coconut
1/2 tsp salt
300g green bean flour strips (chendol aka cendol)
250g cooked red beans
Boil palm sugar, sugar and pandan leaves in 120ml water for 30 minutes. Strain palm sugar syrup and set aside. Add 450ml water to grated coconut. Squeeze out coconut milk. Stir in salt then refrigerate. Spoon green bean flour strips and cooked red beans into bowls or glasses. Add crushed ice and fill glasses with coconut milk. Drizzle with palm sugar syrup to taste.