Homemade crispy fried soybean crumbs

Ingredients:
residue of soybean milk 130grams
soybean paste 5 big spoon
light soy sauce 2 big spoon
sugar 1 big spoon
oil 5 big spoon

Method:
Steam the residue of soybean milk for 20 minutes, then heat the wok with oil, put the residue of soybean milk and keep stir fry until it dry and turn into golden brown, add soybean paste and light soy sauce and sugar for seasonings and stir well. After that you can put into container. Please remember keep in refrigerator.

P.s. With this crispy fried soybean crumbs, you can use it for steam fish or meat, stir-fry vegetable or meat.

Steamed Codfish With Crispy Fried Soybean Crumbs

This recipe I get it from All About Steaming Recipe.

Ingredients:
1 piece cod fish (about 200g)
50g crispy fried soybean crumbs
2 cloves garlic

Crispy fried soybean crumbs usually come in minced or granulated form. The granulated ones need to be mashed before using. Minced crispy fried soybean crumbs are easier to prepare.

Crispy fried soybean crumbs turn bad easily when in contact with moisture. Keep in the refrigerator when not in use.

To get a good fragrance from crispy fried soybean crumbs, you need to fry them for a while, Stir-fry evenly and make sure that the heat is not too high to prevent them from burning and turning bitter.

Seasonings
1/4 tsp salt
1/4 tsp sugar

Method
1. Chop the garlic. Wash cod fish and pat dry. Rub with salt and set aside for 10 minutes.
2. Transfer fish to a steamer and steam for 10 minutes.

After turning off the heat, leave the cooked cod fish in the steamer for a while. This gives the fish a better texture.

3. Heat 1 tsp of oil in a wok, fry chopped garlic until fragrant. Add crispy fried soybean crumbs and sugar. Fry till crispy fried soybean crumbs turn golden brown. Remove and pour over the fish. Serve.