19 Oct 2011

Chinese Fried Fish Food Recipe

 I love to eat fish, but I am afraid of cooking pan fried or deep fried fish, it is good to eat, but sometimes it hurt me too, so I always cook steam fish, but if when my husband would like to at home, I will cook for him pan fried or deep fried fish as he like fried food.

Chinese Fried Fish Food Recipe
Recipe adapted from 1AsiaFoodGuide.

Fried Fish Ingredients

Black Pomfret fish [500g]
Salt [3 tablespoons]
Onion [5]
Fine garlic strips [10g]
Garlic pips [10]
Chinese cooking wine [2 tablespoons]
Soy sauce [1 tablespoon]
Sugar [1 tablespoon]
Water [250ml]
Dark soy sauce [a little]
Coriander leaves [some]
Tomato slices [some]

How to Make Fried Fish

1. Chop the onion and garlic pips.
2. Marinate the black pomfret with salt for 5 minutes.
3. Heat a wok over high heat while drizzle a little oil into it.
4. When the wok is hot enough, turn into medium heat and slide in marinated fish.
5. Fry for about 5 minutes and turn over the fish. Fry for another 5 minutes. Remove and set aside.
6. Use the remaining oil to fry onion, garlic strips and garlic pips.
7. Pour in the seasoning which are wine, sauce, sugar and water and bring it to boil.
8. Add in pre-fried fish and cover the wok to cook t for about 1 minute.
9. Dish out the fried fish with sauce onto plate.
10. Add some tomato slices around the fried fish. Garnish it with coriander leaves.
11. Serve it hot. Enjoy it!

1 comment:

Salmon Guard said...

Haven't done Asian fried fish since I was the the Philippines. Sounds good.

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