White Chocolate And Nuts Cookies
Recipe:
Ingredients
A:
250 gm butter
125 gm soft brown sugar
B:
2 eggs
1 tbsp vanilla essence
C:
350 gms plain flour
1 tbsp soda bicarbonate
(I find the taste of soda too strong, should it be 1 teaspoon?)
1/4 tbsp salt
D:
180 gm of white chocolate, chopped coarsely
100 gm almond nibs (roasted)
Method
(Preheat oven at 170C.)
1. Whip ingredients A together till white and fluffy.
2. Add egg, one at a time. Mix well before another egg.
3. Whip the mixture till creamy, then add vanilla essence
4. Add in ingredients C and D. Whip mixture till well combined.
5. Use a teaspoon to scoop a cookie size and place on greased tray.
(Place apart, not too close)
6. Bake for 20 to 25mins
7. Leave cookies to cool before storing.
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