24 Jun 2010

Steamed chicken with herbs

Emm......, I get this recipe from a recipe book. It was published in September 2009 by GIPH MEDIA PTE LTD.

1 chicken thigh
10g sliced codonopsis (dang shen)
10g wolfberry (jizhi)
some shredded ginger
some chopped spring onions
some coriander

My tips: I change a little, Sliced codonopsis into codonopsis powder. I use 10g of codonopsis powder ( use blender to blend the sliced codonopsis into powder) and few sliced of codonopsis, salt and pepper, that would be beter than just using sliced codonopsis to marinade the chicken.

dash of salt
dash of pepper

some hua diao wine
some light soy sauce
some sugar

1. Rinse and drain the chicken thigh. Cut into small pieces. Rub well with marinade and set aside for 30 minutes.
2. Place the marinated chicken onto a plate and add codonopsis, wolfberry, ginger and seasonings. Transfer to a steamer and steam for 40 minutes over high heat. Remove and scatter over spring onions and coriander before serving.

Tasty tips:
This dish may also be cooked using chicken breast meat
Or Any Part Of Chicken

This hearbal chicken dish helps to replenish the vital energy of the body, nourish the blood and enhance beauty. It is suitable for people with weak body constitution and sallow complexion.

Specially For Women

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