2 Jul 2010

Marinara Sauce II

I found this simple and great recipe sauce from AllRecipe.

By: Andrea
"Marinara sauce that is great on any type of pasta."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (42)

1,978 people have saved this | 2 custom versions
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min
Original Recipe Yield 6 servings
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 small onion, chopped
  • 1 (28 ounce) can whole peeled tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 3 teaspoons dried basil leaves
  • 1 teaspoon white sugar
  • salt and pepper to taste


  1. In a skillet over medium heat, saute garlic and onion in the olive oil; about 10 minutes. Break apart the whole tomatoes with your hands and add to the pan along with the crushed tomatoes, basil, sugar, salt and pepper. Cover and simmer 20 minutes, stirring occasionally.

Nutritional Information

Amount Per Serving  Calories: 156 | Total Fat: 9.6g | Cholesterol: 0mg

If you are lazy to make it yourself, you can buy it from store.
Victoria Marinara Sauce, 25 oz

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