Kimchi Omelet Recipe | Steamy Kitchen Recipes
Recipe from Steamy Kitchen
Ingredients:2 eggs1 teaspoon sweet rice wine (mirin) - I prefer Mitsukan brand1 teaspoon cooking oil1/4 zucchini, sliced very thinly in half-moons1/2 stalk green onion, green part only, cut into 1 1/2" lengths2 tablespoons chopped kimchi, plus more for servingsalt and pepper to taste
You will also want to try another recipe with kimchi, that is Hot Dogs with Kimchi Relish Recipe | Steamy Kitchen Recipes.
1. In a bowl, beat the eggs together with the mirin.
2. Heat a nonstick skillet over medium-high heat with the cooking oil. Add the zucchini, green onion and the chopped kimchi and saute for 2 minutes.
3. Pour in the egg mixture, season with salt and pepper. Turn the heat to medium and cover skillet. Cook for 2 minutes, or until the egg is nearly set. Fold omelet in half and cook until done. Serve with additional kimchi on the side.
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