Beef in Corn & Cream of Mushroom - PinoyCookingRecipes

Beef in Corn & Cream of Mushroom - PinoyCookingRecipes

INGREDIENTS:

• 1 lb beef loin, thinly sliced & cut into serving size
• 1 cup whole corn kernel 
• 1 can (10.5 oz) cream of mushroom
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 1 cup water
• 1 tbsp fish sauce
• cooking oil 

---

HOW TO COOK BEEF IN CORN & CREAM OF MUSHROOM:

• Heat cooking oil in a pan or wok. Saute garlic & onion. 
• Add the beef. Cook for 20 minutes or until the meat becomes tender.
• Add the fish sauce then add the water and simmer for 5-10 minutes.
• Add the corn and cream of mushroom. Cook for 5-10 minutes. 
• Remove from heat and transfer to a serving bowl. Enjoy!