6 Apr 2011

Gluten-Free, Almond Flour, Apple Crumb Muffins and Love!

Gluten-Free, Almond Flour, Apple Crumb Muffins and Love!

Dry Ingredients:
Wet Ingredients:
    GoGo Squeez appleapple, Applesauce on the Go, 3.2-Ounce Pouches (Pack of 48)
  • 1 Apple (peeled, cored, and chopped)
  • ½ cup Applesauce
  • 3 Eggs
  • ¼ cup Grapeseed Oil
  • ½ cup Agave Nectar
  • 1 cup Chopped Nuts (optional)
Crumble Ingredients:
  1. Preheat oven to 350° F.
  2. Mix dry ingredients together in a medium bowl. Get out all of the lumps.
  3. Mix wet ingredients together in large bowl.
  4. Add the dry ingredients to the wet ingredient bowl for your muffin batter.
  5. Mix Crumble ingredients in a small bowl.
  6. Add muffin papers to your muffin tin.
  7. Pour muffin batter into the muffin papers. It should make 12 muffins.
  8. Spoon the crumble on top of each muffin. (You will have a lot of crumble, so use as much as is your taste.)
  9. Pat crumble into muffin batter slightly.
  10. Bake for 22 – 24 minutes. Check with toothpick for doneness.
Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less 125 Best Gluten-Free Bread Machine RecipesThe Ultimate Gluten-Free Cookie BookAllergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights

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