Gluten-Free, Almond Flour, Apple Crumb Muffins and Love!

Gluten-Free, Almond Flour, Apple Crumb Muffins and Love!

Dry Ingredients:

• 2 cups Almond Flour (Honeyville, packed down)
• 1 tsp Baking Soda
• ½ tsp Sea Salt
• 1 tbsp Cinnamon
• 1 tsp Nutmeg

Wet Ingredients:

• 1 Apple (peeled, cored, and chopped)
• ½ cup Applesauce
• 3 Eggs
• ¼ cup Grapeseed Oil
• ½ cup Agave Nectar
• 1 cup Chopped Nuts (optional)

Crumble Ingredients:

• 1/2 cup Almond Flour
• 1 tsp Cinnamon
• 2 tbsp Agave Nectar

Directions:

1. Preheat oven to 350° F.
2. Mix dry ingredients together in a medium bowl. Get out all of the lumps.
3. Mix wet ingredients together in large bowl.
4. Add the dry ingredients to the wet ingredient bowl for your muffin batter.
5. Mix Crumble ingredients in a small bowl.
6. Add muffin papers to your muffin tin.
7. Pour muffin batter into the muffin papers. It should make 12 muffins.
8. Spoon the crumble on top of each muffin. (You will have a lot of crumble, so use as much as is your taste.)
9. Pat crumble into muffin batter slightly.
10. Bake for 22 – 24 minutes. Check with toothpick for doneness.