26 Mar 2011

Kansi Recipe by PinoyRecipe.Net

Kansi Recipe by PinoyRecipe.Net

Preparation Time: 15 minutes
Cooking Time: 2-3 hours
Servings: 3

Kansi Ingredients

    Shutter Green Leaf Jackfruit - Green (12 x 12")Filchoice Tamarind Mix, Sinigang, 1.41-Ounce Units (Pack of 36)
  • 1 kilo Beef Shank
  • Lemon grass (2 stalk)
  • 2 medium onions
  • Fresh ginger (1/2 cup, sliced)
  • 2 long hot pepper
  • Atchuete powder(1 Tablespoon)
  • 5 pcs. batwan fruit (a souring agent for soup that’s locally famous and widely used in Visayas) or Sinigang mix (1 pack or to taste)
  • 1/4 kilo green unripe Jackfruit ( sliced )
  • salt & pepper (to taste)

Kansi Cooking Instructions:

  • 1. Saute garlic and onions
  • 2. Add beef and ginger into the pot and pour just enough water to cover most of the meat
  • 3. Leave it to boil for about an hour to two hours until the meat is soft.
  • 4. Lower heat to simmer, add more water into the pot until meat is completely submerged
  • 5. Mix in batwan fruit or sinigang mix, salt, and pepper (we used about half of the pack of sinigang mix, if you want it more sour use the whole pack)
  • 6. Mix in pepper (add more if you want it to be spicier)
  • 7. Put in sliced green jackfruit
  • 8. Leave to simmer until jackfruit is cooked and beef is very soft
  • 9. When it’s almost done, put in lemongrass (tie it into a knot) and atchuete for color
  • 10. Simmer for about 10 minutes and serve with hot rice.
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook) Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat

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