3 Mar 2011

Holy Mole Granola Crunch Bread Recipe

Holy Mole Granola Crunch Bread Recipe


How to make it

  • Preheat oven to 350F, grease a loaf pan.
  • Mix together walnuts, granola, cinnamon, chili powder and cocoa powder in a small bowl. Set aside.
  • Combine sugar, flours, espresso powder, baking powder, baking soda and salt in a medium bowl.
  • In a large bowl, beat flaxseed with hot water. Let stand 10 minutes.
  • Beat in the buttermilk, coffee extract, vanilla and oil.
  • Add flour mixture and stir just until mixed. Do not overmix.
  • Pour half of the batter into loaf pan.
  • Sprinkle with the nut mixture (aim for a central "core" of filling) and top with remaining batter.
  • Swirl mixtures together with a chopstick or knife.
  • Bake for 40 to 50 minutes, cool in pan for about 20 minutes before turning out and cooling completely on a wire rack.
Artisan Breads at HomeThe Ultimate Bread Machine CookbookAmy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery 

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