7 Dec 2010

Mennonite Girls Can Cook: Peppermint Cookies

Mennonite Girls Can Cook: Peppermint Cookies
    Organic Valley Heavy Whipping Cream, Organic, 8 fl oz, (pack of 6)
  • 1 cup whipping cream / heavy cream
  • 1 cup sugar
  • 1 egg
  • 2 tsp baking powder
  • 2 tsp. peppermint extract
  • 3 cups flour
  1. Cream together the heavy cream, sugar and egg. (do not whip the cream beforehand)
  2. Add baking powder, peppermint extract and flour.
  3. Mix together into a soft dough and roll out and use small cookie cutters.
Bake at 350 degrees for 10 minutes or till bottoms are barely brown.
Ice with pale green icing and dust with coconut.

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