Mennonite Girls Can Cook: Peppermint Cookies
- 1 cup whipping cream / heavy cream
- 1 cup sugar
- 1 egg
- 2 tsp baking powder
- 2 tsp. peppermint extract
- 3 cups flour
Bake at 350 degrees for 10 minutes or till bottoms are barely brown.
- Cream together the heavy cream, sugar and egg. (do not whip the cream beforehand)
- Add baking powder, peppermint extract and flour.
- Mix together into a soft dough and roll out and use small cookie cutters.
Ice with pale green icing and dust with coconut.