Ingredients
- 1 cup whipping cream
/ heavy cream
- 1 cup sugar
- 1 egg
- 2 tsp baking powder
- 2 tsp. peppermint extract
- 3 cups flour
Bake at 350 degrees for 10 minutes or till bottoms are barely brown.
- Cream together the heavy cream, sugar and egg. (do not whip the cream beforehand)
- Add baking powder, peppermint extract and flour.
- Mix together into a soft dough and roll out and use small cookie cutters.
Ice with pale green icing and dust with coconut.
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