3/4 oz brandy
2 - 3 dashes Cointreau® orange liqueur
1/4 oz cream
1/4 oz sugar syrup
1 egg yolk
4 oz Champagne
1 pinch nutmeg
Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker
. Strain into a champagne flute
, and carefully fill with champagne. Sprinkle with nutmeg, and serve.
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