9 Nov 2010

Sous Vide Turkey Leg Recipe

Sous Vide Turkey Leg Recipe

Sous Vide Turkey Leg Recipe

Yield: 2 turkey legs


  • 2 large turkey legs, about 1 pound each
  • 3 tablespoons butter
  • 4 large fresh sage leaves, crumpled by hand
  • 1 large sprig of rosemary
  • 2 garlic cloves, smashed and peeled
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper

Recipe method:

  1. Preheat tour sous vide machine to 170 degrees F.
  2. Rinse the turkey legs under cool water, then dry completely with a paper towel.
  3. Place turkey legs in a large vacuum sealer bag with butter, sage, rosemary, garlic, salt and pepper. Vacuum seal bag.
  4. Place sealed bag into the water bath and allow to cook for 6-7 hours.
  5. After the turkey legs have cooked, remove them from the water bath. Open bag and pour butter into a small bowl, discarding all vegetables and herbs.
  6. Preheat 3 tablespoons of the cooking butter in a large skillet over a medium-high heat. Once the pan is hot, sear all sides of the turkey legs until they are golden brown.
  7. Serve hot with stuffing and your favorite mashed potatoes recipe.

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