6 Sep 2010

Curry Dal

Recipe Soure: Ongriginal-recipe.blogspot.com

Ingredient A
1. 100g lens ( kacang dhal ) ( seeds of Lens culinaris )
2. 1 piece of tomato, diced
3. I piece of carrot, diced
4. 1piece of potato, diced
5. 1 liter water

Seasoning A
Asafoetida Powder - 2.32 oz,(Frontier)1. asafoetida ( Ferula assofoetida ) powder
STARWEST BOTANICALS Organic Turmeric Root Powder 1 lbs2. Turmeric / kunyit  ( Curcuma longa ) powder
3. Curry powder

Seasoning B
1. butter or margarine
3. curry leaves ( Murraya koenigii )
5. clove / cengkih ( Syzygium aromaticum )


Method
1 pre-soaked the lens beans in water for > 1hour
2. simmer all the Ingrdient A in water until the lens beans softened
3. put in a bit of turmeric powder for the yellowish colouring
4. seasoned with asafoetica & curry powder
5. add salt to taste

on other pan
6. heat the butter or margarine
7 heat the mustard seed till they popped
8. add in some clove, curry leaves and dried chili
9. stir a bit
10 add to the Ingredient A mixture




Serving suggestion :
best to go with Roti canai
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Chitika

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