7 May 2009

Lemon Poppy Seed Muffins

Photo from Elanas's Pantry

This recipe from ElanasPantry for celebrate Mother's Day. I get the recipe from there, if you like it, please visit for more info.

Frontier Poppy Seed Whole (A-1 Grade), 16 Ounce Bags (Pack of 2)Here we start:
¼ cup coconut flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
3 eggs
¼ cup a gave nectar
¼ cup grapeseed oil
1 tablespoon lemon zest
lemon zest - 2.2 oz1 tablespoon poppy seeds
  1. In a medium bowl, combine coconut flour, salt and baking soda
  2. In a large bowl, blend together eggs, agave, oil and lemon zest
  3. Blend dry ingredients into wet
  4. Fold in poppy seeds
  5. Spoon 1 tablespoon of batter into each greased mini muffin cup
  6. Bake at 350° for 8 to 10 minutes
  7. Cool and serve
Makes about about 24 mini-muffins

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