Lemon Poppy Seed Muffins

Photo from Elanas's Pantry

This recipe from ElanasPantry for celebrate Mother's Day. I get the recipe from there, if you like it, please visit for more info.

Here we start:
¼ cup coconut flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
3 eggs
¼ cup a gave nectar
¼ cup grapeseed oil
1 tablespoon lemon zest
1 tablespoon poppy seeds

1. In a medium bowl, combine coconut flour, salt and baking soda
2. In a large bowl, blend together eggs, agave, oil and lemon zest
3. Blend dry ingredients into wet
4. Fold in poppy seeds
5. Spoon 1 tablespoon of batter into each greased mini muffin cup
6. Bake at 350° for 8 to 10 minutes
7. Cool and serve

Makes about about 24 mini-muffins