SUBMITTED BY: EatCaliforniaFruit.com
Recipe Source: Allrecipes.com
"Fresh California nectarines and mint come together in a colorful and zesty salsa to top a perfectly grilled white fish fillet or steak."
PREP TIME 15 Min
COOK TIME 10 Min
READY IN 25 Min
INGREDIENTS (Nutrition)
* 4 (6 ounce) halibut
, swordfish
or mahi mahi fillets
or steaks
* 3 tablespoons butter
* 1 tablespoon lemon
juice* 2 cloves minced fresh garlic
* 1/4 teaspoon lemon pepper
* 1/4 teaspoon salt
* Nectarine Mint Salsa:
* 2 fresh California nectarine
, pitted and diced
* 3 tablespoons finely chopped red bell pepper
* 2 tablespoons sliced green onions
* 2 teaspoons fresh lime juice
* 1/2 tablespoon chopped fresh mint
* 1/2 finely chopped small seeded jalapeno pepper
DIRECTIONS
1. Prepare grill for cooking fish over medium-high heat. Rinse fish and pat dry. Melt butter in a small saucepan. Add lemon juice, garlic, lemon pepper and salt; simmer for 1 minute over low heat and set aside. Cook fish fillets for about 5 minutes on each side or until fish flakes easily with a fork, brushing liberally with butter mixture during the last few minutes of cooking. Serve with a large scoop of Nectarine Mint Salsa. To prepare salsa, stir together all ingredients and keep covered until ready to serve.
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