9 Jul 2008


Purple Coleslaw
Red Acre Cabbage 100 Seeds5 cups purple cabbage, grated
5 carrots, grated
1 cup grape seed oil vegenaise
½ cup apple cider vinegar
¼ cup agave nectar
1 tsp celtic sea salt

1. Combine grated cabbage and carrots in a large bowl
2. Mix in vegenaise, apple cider vinegar and agave and toss well
Melissa and Doug Carrot Bulk Fruits and Veggies (Bundle of 6)3. Add salt and mix again
4. Serve

Recipe Source: http://www.elanaspantry.com/snacks/coleslaw/
Photo: http://www.elanaspantry.com/

The Gluten-Free Almond Flour CookbookGluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour

No comments:



Related Posts with Thumbnails