Coleslaw

Purple Coleslaw
5 cups purple cabbage, grated
5 carrots, grated
1 cup grape seed oil vegenaise
½ cup apple cider vinegar
¼ cup agave nectar
1 tsp celtic sea salt

1. Combine grated cabbage and carrots in a large bowl
2. Mix in vegenaise, apple cider vinegar and agave and toss well
3. Add salt and mix again
4. Serve

Recipe Source: http://www.elanaspantry.com/snacks/coleslaw/
Photo: http://www.elanaspantry.com/