5 Jun 2008

Penne with Tomato, Bacon and Cheese Sauce Recipe

Author: danky

This rich, slightly smoky sauce is cooked for only ten minutes.

Makes 4 to 6 servings.

Bacon Scented Car AIR Freshener Novelty Gag Gift Auto# 6bacon slices, chopped
# 6large garlic cloves, finely chopped
# 1/2cup dry red wine
# 128-ounce can diced tomatoes in juice
# 1tablespoon tomato paste
Spice Hunter, Oregano Freeze Dried, 0.45 Ounce Jar# 1 1/2teaspoons dried oregano
# 1/4teaspoon dried crushed red pepper
# 4tablespoons chopped fresh italian parsley
bionaturae Organic Pasta, Whole Wheat Penne Rigate, 16-Ounce Bags (Pack of 6)1pound penne
Cambazola Blue Cheese (8 ounce)1/2to 3/4 cup crumbled blue cheese, feta cheese or coarsely grated parmesan cheese


Sauté bacon in heavy large saucepan over medium heat until crisp. Spoon off all but 4 tablespoons drippings from pan. Add garlic to pan and stir 30 seconds. Add wine and scrape up any browned bits. Add tomatoes with juices, tomato paste, oregano and crushed red pepper. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Mix in 2 tablespoons parsley.

Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking water.

Return pasta to pot. Add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking water by tablespoonfuls if mixture is dry. Mix in cheese. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons parsley.

Article souce: http://www.dayrecipe.com

How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic RecipesGiuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy RecipesThe Silver Spoon Pasta (Silver Spoon Book)Pasta Sfoglia

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