I love papaya milk, I always do it myself a big cup and share it with my daughter, here is the recipe I found from Micky's Favorite Taiwanese Recipes: Papaya Milk. In the recipe, it's use sugar, but I didn't use sugar, if your papaya is sweet enough, you no need the sugar any more, if your papaya is not sweet enough, you may take her suggestion to put a scoop of vanila ice cream on top, it is really make your papaya milk a rich creamy taste. This is my papaya milk without vanila ice cream on top, photo below:
Recipe Adapted from Micky Recipes
1 cup cubed, extra ripe papaya
1 cup milk
2 cups of ice cubes
2 Tablespoons sugar
Put the papaya into the blender with the milk and blend on medium~high.
Slowly pour in the sugar.
Blend until smooth and serve.
Serve immediately after making it, or it will become chunky.
Vanilla Ice Cream
Typically, Taiwanese deserts are not very sweet. You can add a scoop of vanilla ice cream to the papaya milk and it will give it a rich creamy taste!
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