Papaya Milk

 I love papaya milk, I always do it myself a big cup and share it with my daughter, here is the recipe I found from Micky's Favorite Taiwanese Recipes: Papaya Milk. In the recipe, it's use sugar, but I didn't use sugar, if your papaya is sweet enough, you no need the sugar any more, if your papaya is not sweet enough, you may take her suggestion to put a scoop of vanila ice cream on top, it is really make your papaya milk a rich creamy taste. This is my papaya milk without vanila ice cream on top, photo below:

Oh, I forgot to say that I didn't put the ice cube too, I place whole papaya and milk into refrigerator, so the papaya and milk are cool enough, I just take out my papaya (cut it in cubed) and milk from refrigerator, and blend it together, that's it.


Recipe Adapted from Micky Recipes

Ingredients:
1 cup cubed, extra ripe papaya
1 cup milk
2 cups of ice cubes
2 Tablespoons sugar

Instructions:
Put the papaya into the blender with the milk and blend on medium~high.
Slowly pour in the sugar.
Blend until smooth and serve.

Suggestions:
Serve immediately after making it, or it will become chunky.

Vanilla Ice Cream
Typically, Taiwanese deserts are not very sweet. You can add a scoop of vanilla ice cream to the papaya milk and it will give it a rich creamy taste!





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