6 Sep 2011

Homemade Tofu Recipe

Homemade Tofu Recipe
Do you like tofu, here you can find the way how to make tofu yourself, it is very simple, this website will teach you the step.
300gm soy beans (Organic)
1 lemon
900ml water
1) Soaked soy bean overnight
2) Remove water the next day

3) Blend soy bean with an inch of water covering soy beans (Blending 1st round)
4) Add little bit of water to blend on 2nd round
5) Sieve using a muslin cloths
6) Keep the remainings Okara (I’m sun drying my okara, will think of how i want to use it later..)
7) Boil soy milk in a pot for 15 mins. Let it cool for a while 1 mins.
8) Skim and remove bubbles on the top.
9) Cut lemon into half and use a fork to squeeze lemon juice into a bowl and sieve it.
10) Place lemon juice into a stainless steel pot and pour soy milk. Stir only once and let it sit for 5 mins (I let it sit for 10 mins). ** Do not move it or it won’t curdle
11) After it curdle, pour into a muslin cloths and wrap into a squarish shape. Use a heavy object and leave it for 35 minutes.
Finally, after 35 minutes, removed your muslin cloth and cut tofu into square cubes.

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