Simple Braised Lamb | Gluten Free Fix

Simple Braised Lamb | Gluten Free Fix

Simple Braised Lamb

• olive oil, for searing
• 5 lb leg of lamb
• salt and pepper
• 2 medium onions, julienned
• 12 cloves garlic, roughly chopped
• 1 cup red wine
• 1 cup chicken stock
• 3 sprigs fresh rosemary

1. Heat dutch oven and drizzle with olive oil.
2. Season lamb with salt and pepper and sear on both sides about 4 minutes.  Remove from pan.
3. Add onions and garlic and cook until fragrant.
4. Deglaze pan with red wine, scraping up any bits on the pan using a wooden spoon.
5. Add broth and rosemary.
6. Place lamb back in the liquid and bring to a boil. 
7. Cover and simmer for 3-4 hrs, until fork tender.  Turning meat once every hour.
8. Serve with braising liquid over Cauliflower Mash or potatoes.

Serves 8-10 people.