13 Apr 2011

Simple Braised Lamb | Gluten Free Fix

Simple Braised Lamb | Gluten Free Fix

Simple Braised Lamb
  • olive oil, for searing
  • 5 lb leg of lamb
  • salt and pepper
  • 2 medium onions, julienned
  • 12 cloves garlic, roughly chopped
  • 1 cup red wine
  • 1 cup chicken stock
  • 3 sprigs fresh rosemary
  1. Heat dutch oven and drizzle with olive oil.
  2. Season lamb with salt and pepper and sear on both sides about 4 minutes.  Remove from pan.
  3. Add onions and garlic and cook until fragrant.
  4. Deglaze pan with red wine, scraping up any bits on the pan using a wooden spoon.
  5. Add broth and rosemary.
  6. Place lamb back in the liquid and bring to a boil. 
  7. Cover and simmer for 3-4 hrs, until fork tender.  Turning meat once every hour.
  8. Serve with braising liquid over Cauliflower Mash or potatoes.
Serves 8-10 people.
 How to Roast a Lamb: New Greek Classic Cooking

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