Orange and cumin marinated pork kebabs | LovePork.co.uk
From Love Pork
- Serves 2
- Cooking Time 15 mins
Recipe ingredients
Preparation
Cut 225g(8oz) lean, fully trimmed pork loin or leg steaks or fillet into cubes and mix together with zest and juice of 1 orange, 5ml(1tsp) cumin seeds and 5ml(1tsp) English mustard. Mix well, cover and refrigerate for 1-2 hours to let the flavours infuse.
Thread the pork cubes onto skewers and cook under a preheated grill for 12-15 minutes.
Meanwhile place 150g(5oz) cous cous in a bowl. Mix together 240ml(8floz) boiling water with zest and juice of 1 orange and 5ml(1tsp) English mustard. Pour over the cous cous, cover with clingfilm and leave to soften for 10-15 minutes. Stir through 15ml(1tbsp) fresh coriander, chopped, and 2 spring onions, chopped.
Serving suggestion
Serve the kebabs with the cous cous, extra vegetables and a low-fat yogurt dip.
Orange zest
and juice
Cumin seeds
English mustard
Cous cous
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