24 Feb 2011

In My Kitchen: Beef Caldereta

In My Kitchen: Beef Caldereta

More Than Gourmet Beef Style Culinary Stock, 32-Ounce Units (Pack of 6)Tasty Colorbell Pepper 4 Plants-Green/Yellow/Purple/RedInternational Glatt - Chopped Liver Spread (12 oz.) - 4 PackIngredients:

1 kilo beef, cut into chunks
1 big can (350g) liver spread or ground liver
5 onions, minced
5 cloves garlic, minced
1 cup tomato sauce
3 green peppers, diced
3 red peppers, diced
4 pieces hot chili peppers, minced
3/4 cup grated cheese
2 cups beef stock or water
1/4 cup cooking or olive oil

Cooking Instructions:

In a casserole, sauté: garlic and onions in oil. Then add tomatoes, red & green pepper and chil peppers.

Add in the beef, tomato sauce, liver spread and water or stock. Salt to taste and let simmer for at least 1 hour or until the beef is tender.

Add cheese and olives (optional) and continue to simmer until the sauce thickens.

Serve with plain rice.

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