Maple Butternut Squash Soup

Maple Butternut Squash Soup

Maple Squash Soup

1 butternut squash, cut up into 1-2 inch chunks

1 onion, sliced

1 T butter or olive oil

2 cups chicken broth

Saute onions in about 1 T of butter over medium heat until soft and slightly caramelized, about 5-8 minutes. Add squash and broth and bring to a boil. Cook at medium heat for about 15 minutes, or until squash is soft. If you have a hand blender, use the hand blender to puree the soup. Otherwise, in small portions, blend in a traditional blender. Add maple syrup and salt to taste. Serve hot.