17 Dec 2010

Korean recipes: Avocado appetizers and ginkgo nut skewers - Maangchi.com


Korean recipes: Avocado appetizers and ginkgo nut skewers - Maangchi.com

Ingredients for avocado appetizers:
1 medium size avocado, 1/3 cup flour, 1/3 cup water, 1-2 ts soybean paste, 1 clove of garlic, egg, salt, and vegetable oil.


Charcoal Companion 10-Inch Bamboo Grilling Kabob Skewers, Package of 100Ingredients for ginkgo nut skewers:
Vegetable oil, ginkgo nuts, skewers, salt.
Avocado appetizer:
  1. Skin avocados and slice them into several pieces.
  2. Make batter by mixing 1/3 cup of water, 1/3 cup of flour, 1 clove of chopped garlic, and 1 ts of soy bean paste.
  3. Crack an egg into a bowl and add a pinch of salt. Mix it up.
  4. Heat up the pan with some vegetable oil.
  5. Dip sliced avocado into the batter and then coat them with the egg mixture. Put them on the pan and cook until both sides look light golden brown.
  6. Transfer cooked avocado to a serving plate and serve.
Ginkgo nut skewers:
  1. Heat up pan over medium heat and put in 1 tbs of vegetable oil.
  2. Add a handful of ginkgo nuts and 2 ts of salt to the pan.
  3. Stir them with a wooden spoon until the inner skins of ginkgo nuts are broken.
  4. Wrap the cooked ginkgo nuts in a paper towel and rub it the top to remove the inner skins.
  5. Skewer gingko nuts and serve them.







1 comment:

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Chitika

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