10 Dec 2010

How to Cook Tandoori Chicken

How to Cook Tandoori Chicken

2 lbs chicken, skin removed and cut into serving pieces

1 tablespoon garlic, minced

1 tablespoon ginger, minced

Fage Total Greek Yogurt, (500g) 17.6oz1/2 cup yogurt, plain

Frontier Culinary Spices Ground Cardamom Seed, 2.11-Ounce Bottles (Pack of 3)1/4 teaspoon ground cardamom

1/4 teaspoon ground cloves

1 piece lemon, juiced

1 tablespoon ground cumin

1 teaspoon ground coriander

1 teaspoon cayenne pepper

1 teaspoon ground black pepper

1 teaspoon salt

1/2 cup olive oil

1. In a large bowl, combine all of the ingredients except for chicken and olive oil. Mix thoroughly.
2. Put the chicken in the bowl and coat with the mixture.
3. Marinade for 8 to 10 hours.
4. Remove the chicken from the marinade and brush with olive oil.
5. Grill until both sides are done.
6. Transfer to a serving plate and garnish with sliced onions, carrots, and cucumber.
7. Serve. Share and Enjoy!
 Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and FriendsThe Filipino-American Kitchen: Traditional Recipes, Contemporary FlavorsFine Filipino Food

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