26 Nov 2010

Cuisine Paradise | Food Reviews, Recipes, Travel: Pumpkin Ondeh Ondeh

Cuisine Paradise | Food Reviews, Recipes, Travel: Pumpkin Ondeh Ondeh
Ingredients: (makes 20 - 24)
150g Grated Coconut
1/4 Teaspoon Fine Salt
4 - 5 Pandan leaves, tied to a knot
15g Tapioca Flour
100ml Water
200g Steamed Mashed Pumpkin
180g Glutinous Rice Flour
1/2 Teaspoon Salt
100g Gula Melaka(Palm Sugar), roughly chopped

1. Cut off the skin of the pumpkin, weight about 200g and cut it into small cubes and steam them for about 15 minutes or until soften.
2. Remove it from the steamer rack and let it cool while preparing other ingredients.
3. Mix 1/4 teaspoon salt with the grated coconut and steam for 5 minutes together with the pandan leave. When done, set aside and let it cool.
4. Mix tapioca flour and water together then cook over medium heat until it forms a thick paste.
5. Remove it from heat and let it cool in a mixing bowl.
6. Next add in mashed pumpkin, glutinous rice flour and 1/2 teaspoon salt and knead to form a soft dough.
7. Pinch a bit of the dough and roll each ball into a size of a "fishball(about 15g)".
8. Bring a pot of water to boil while stuffing the filling of the ondeh ondeh.
9. Flatten a dough ball and put a bit(1/4 teaspoon) of Gula Melaka in the centre, pinch to seal the opening and roll again into round shape. Repeat this with the other balls.
10. Drop about 5 - 6 balls into the boiling water while continue making the rest. Cook the balls in boiling water until they float to the surface which takes about 2 minutes.
11. Use a slotted spoon to remove the balls from the water when they floated up and place them on the grated coconut.
12. Roll each ball in the coconut and serve warm or when cooled.

~ I also coated some of these pumpkin ondeh ondeh with some ground peanut instead of the traditional grated coconut. And it taste taste great with the pumpkin and peanut combination.
Classic Recipes Tastes & Traditions of Malaysia & Singapore: Sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 600 beautiful photographsSingapore Cooking: Fabulous Recipes from Asia's Food Capital The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 300 recipes shown step-by-step in 1200 beautiful photographsTea Time Delights: The Best of Singapore's Recipes (Best of Singapores Recipes)Nyonya Specialties (Best of Singapore's Recipes)A Taste of Singapore: Explore the sensational food and cooking of the region, with over 80 authentic recipes shown step-by-step in over 300 stunning photographsStir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and StoriesFestive Cooking: The Best of Singapore's Recipes (Best of Singapores Recipes)Everyday Favourites: The Best of Singapore's Recipes

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