19 Oct 2010

Gluten Free Recipes - Elana's Pantry

Gluten Free Recipes - Elana's Pantry

Baked Carrot Oven French Fries
6 large carrots
2 tablespoons olive oil
½ teaspoon celtic sea salt

1. Cut each carrot into 2-inch long sections
2. Cut each section into thin sticks
3. In a large bowl toss carrot sticks with olive oil and salt
4. Spread out carrot sticks on a parchment paper baking sheet
5. Bake at 425° for 18-22 minutes until carrots are browned

The Gluten-Free Almond Flour CookbookThe Spunky Coconut Cookbook: Gluten Free, Casein Free, Sugar Free (Volume 0)

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