6 Sep 2010

Chicken Marsala

Recipe source: Myrecipe.org

Ingredients ( 2-4 )

  • 1 skinless, boneless chicken breast
  • 1 teaspoon shallot
  • diced fine 1/2 teaspoon garlic
  • crushed 4 whole mushrooms sliced
  • salt and pepper for taste
  • 1/2 cup marsala wine
  • 1/2 cup beef demi−glace


In a hot pan, saute the sliced chicken breast in a small spoon of butter or olive oil. When the chicken is cooked, add the chopped shallots, garlic and sliced mushrooms. Stir in about 1/2 cup marsala wine and 1/2 cup demi−glace. Let the sauce reduce until it's nice and creamy by stirring the mixture. Taste it, add salt or pepper, and serve.
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