Classic White Bread

This is one recipe from Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way

1 1/2 pound recipe (12 slices)
1 cup plus 2 tablespoons water
2 tablespoons margarine or butter softened
3 cups bread flour
3 tablespoons dry milk
2 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons bread machine or quick active dry yeast

Carefully placing all ingredients in bread machine pan in order recommended by the manufacturer.
Select basic or white cycle, use medium or light crust color. Remove baked bread from pan and cool on wire rack.