12 May 2010

Scallops lean meat porridge

This is a chinese porridge that can easily find from chinese restaurant who serve dimsum on the morning. This recipe I get from 51ttyy.com.

* Time: 90 minutes
* Main ingredients: rice flour type
* Cuisine: rice porridge

Glutinous rice 2 tablespoons (30g)

Rice 2 tablespoons (30g)

Scallops 3

100g pork tenderloin

Ginger 1

3 cups hot water

2 teaspoons of dry starch (10g)

Salad oil (oil products) 1 / 2 tablespoon (8ml)

Salt to taste

1. The scallops washed with flooding 1 hour, get from the torn silk, soaked scallops water retention.
2. Rinse and wipe dry the pork, cut into coarse, add dry starch and mix well, add salad oil and mix well.
3. Washed with two kinds of rice, into containers, then scallops, pork, ginger into a vessel, add 3 cups hot water mix (including scallops soaked water), cover the high fire for 10 minutes. Lid to have holes, so that rice water overflow.
4. The use of low fire for 15 minutes, add a moderate season with salt.


1. With pork or beef instead of pork, you can change another taste, very delicious delicious.
2. Congee do after, such as beans can be served with hot and sour, very appetizing.
3. This porridge is best to use fresh scallops to do, if it is dry, use warm water must be made well in advance.

No comments:



Related Posts with Thumbnails