17 Aug 2008

Chocolate Chip Cookie S'mores

By: Recipe courtesy Paula Deen, 2007
Photo: Foodnetwork.com
Recipe Source: Foodnetwork.com

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 5 minutes
Yield: 5 S'mores sandwiches

Canola oil
3 bananas
10 store-bought chocolate chip cookies (the larger the better)
1 cup graham cracker crumbs
1 cup small marshmallows
1 cup chocolate chips

Preheat grill to medium-high heat. Brush grill with canola oil.

Cut the bananas in half, lengthwise and grill, skin side down just until warm. Remove warmed banana from the skin and cut again in half.

For assembly:

On a piece of aluminum foil, place 1 cookie. Top evenly with banana slices, marshmallows, chocolate chips, graham cracker crumbs and top with another cookie. Wrap foil around the sandwich and place on the grill until warmed through and melted.

Paula Deen's The Deen Family CookbookPaula Deen's Savannah StylePaula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your LifePaula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!The Lady & Sons Savannah Country CookbookPaula Deen: It Ain't All About the Cookin'The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite RestaurantPaula Deen & Friends: Living It Up, Southern StyleMy Delicious Life with Paula DeenPaula Deen's Kitchen Wisdom and Recipe JournalPaula Deen's My First CookbookPaula Deen's Cookbook for the Lunch-Box SetChristmas with Paula Deen: Recipes and Stories from My Favorite Holiday The Lady & Sons, Too!: A Whole New Batch of Recipes from SavannahPaula Deen Cookie Collection, 4-Flavor Assortment, 3-Ounce Boxes

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