In My Kitchen: Beef Caldereta

In My Kitchen: Beef Caldereta

Ingredients:

1 kilo beef, cut into chunks
1 big can (350g) liver spread or ground liver
5 onions, minced
5 cloves garlic, minced
1 cup tomato sauce
3 green peppers, diced
3 red peppers, diced
4 pieces hot chili peppers, minced
3/4 cup grated cheese
2 cups beef stock or water
1/4 cup cooking or olive oil

Cooking Instructions:

In a casserole, sauté: garlic and onions in oil. Then add tomatoes, red & green pepper and chil peppers.

Add in the beef, tomato sauce, liver spread and water or stock. Salt to taste and let simmer for at least 1 hour or until the beef is tender.

Add cheese and olives (optional) and continue to simmer until the sauce thickens.

Serve with plain rice.

Saturday Summary & Kickoff for Suite of Sweets for Sweethearts with Gluten-Free, Dairy-Free No-Bake Cookies | gfe--gluten free easily

Saturday Summary & Kickoff for Suite of Sweets for Sweethearts with Gluten-Free, Dairy-Free No-Bake Cookies | gfe--gluten free easily

Almond Chocolate Double Coconut No-Bake Cookies

2/3 cup palm sugar
2 tbsp cocoa powder
½ cup coconut oil (liquefied)
¾ cup almond milk
½ cup almond butter
½ tsp vanilla extract
2 ½ cups shredded coconut (fairly firmly packed)
½ cup quinoa flakes
Mix palm sugar, cocoa powder, coconut oil, and almond milk in a large, heavy saucepan. Bring to a boil over medium to medium high heat, stirring constantly. Boil one minute only.
Remove from heat and stir in almond butter, vanilla extract, shredded coconut, and quinoa flakes until well mixed. Drop by rounded teaspoonfuls onto baking sheets lined with wax paper. Chill a few minutes in refrigerator or a very cool area. Serve.
Makes about 30 cookies.

 

Barbecue Sauce Recipe: Columbia Gold, A South Carolina Mustard BBQ Sauce Recipe

Barbecue Sauce Recipe: Columbia Gold, A South Carolina Mustard BBQ Sauce Recipe

 

Night Time Nectar

Night Time Nectar

Flavors of orange, anise, lemon, and honey come together to make a great cocktail that is packed with flavor and makes for a great end to an evening.

Submitted by: COOKINGDAD

See all Recipes from COOKINGDAD

Photo by: COOKINGDAD

---

Ingredients

• 1 part orange flavored vodka
• 1/2 part orange brandy
• 1/2 part honey
• 3/4 part hot water
• 1/2 part fresh lemon juice
• 1/2 part orange juice
• Pinch star anise powder
• Star anise for garnish

Method In a cocktail shaker, combine the honey and hot water, then stir to dissolve. Add remaining ingredients and shake well. Strain into glass with a handle. Garnish with star anise.

Notes:

Number of Servings: 1

BLT Soup - Recipe Detail

BLT Soup - Recipe Detail

Times:

10 minutes prep, 15 minutes cook

---

Ingredients:

8 slices bacon, crisply-cooked
1 28-oz can crushed tomatoes
1 14 1/2-oz can chicken broth
1 15-oz can cooked white beans, (cannellini or navy)
1 1/2 teaspoons Italian seasoning
2 teaspoons balsamic vinegar
1 cup Leaf lettuce, shredded
1/4 cup fresh basil leaves, thinly sliced

---

Cooking Directions:

Coarsely crumble bacon & set aside. In 2-quart saucepan, stir together tomatoes, broth, beans and seasoning. Bring to a simmer; stir in vinegar. In small bowl, toss together lettuce & basil. Ladle soup into large soup plates or bowls; garnish each serving with crumbled bacon and lettuce & basil.
Serves 4.

---

Serving Suggestions:

No-one said that the tomato in a BLT had to be sliced. This fresh soup is quickly made and goes well with grilled cheese sandwiches.

---

Nutrition:

Calories: 240 calories
Protein: 12 grams
Fat: 9 grams
Sodium: 1370 milligrams
Cholesterol: 15 milligrams
Carbohydrates: 29 grams