Kimchi Omelet Recipe | Steamy Kitchen Recipes

 Do you love kimchi, I really love to eat, sour and a little spicy to taste, do you try before kimchi with egg, I found it from Steamy kitchen, she show you how to do this simple and delicious recipes, you can eat it as breakfast, lunch or dinner. You can also print out the recipe with just one click.

Kimchi Omelet Recipe | Steamy Kitchen Recipes

Recipe from Steamy Kitchen

Ingredients:

2 eggs1 teaspoon sweet rice wine (mirin) - I prefer Mitsukan brand1 teaspoon cooking oil1/4 zucchini, sliced very thinly in half-moons1/2 stalk green onion, green part only, cut into 1 1/2" lengths2 tablespoons chopped kimchi, plus more for servingsalt and pepper to taste

Directions:

1. In a bowl, beat the eggs together with the mirin.
2. Heat a nonstick skillet over medium-high heat with the cooking oil. Add the zucchini, green onion and the chopped kimchi and saute for 2 minutes.
3. Pour in the egg mixture, season with salt and pepper. Turn the heat to medium and cover skillet. Cook for 2 minutes, or until the egg is nearly set. Fold omelet in half and cook until done. Serve with additional kimchi on the side.

You will also want to try another recipe with kimchi, that is Hot Dogs with Kimchi Relish Recipe | Steamy Kitchen Recipes.

Feel free to visit my other blogs, DayBreak, DigiScrapBlog.

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Chives Omelet (韭菜煎蛋)

This recipe editor by Hui Leng Tay

Ingredients:
3 oz Chinese chives (garlic chives) or kucai
4 large eggs
1 1/2 tablespoons oil
Seasonings:
1/8 tsp sesame oil
1/2 tsp fish sauce
1/2 tsp oyster sauce
A pinch of salt
Method:

1. Cut the chives into small pieces. Set aside.
2. Beat the eggs and then season with all the ingredients for Seasonings. Add the chives with the eggs.
3. Heat up the oil in a wok or skillet over high heat. Pour the eggs into the wok or skillet, swirl the eggs around so they coat the wok or skillet evenly. As soon as the sides start to cook, flip the eggs over. Continue to cook until the eggs turn light brown or set. Break the omelet into pieces, if you like. Dish out and serve immediately.

The Everything Rice Cooker Cookbook (Everything (Cooking))