Barbecue Sauce Recipe: Columbia Gold, A South Carolina Mustard BBQ Sauce Recipe

Barbecue Sauce Recipe: Columbia Gold, A South Carolina Mustard BBQ Sauce Recipe

 

Marinara Sauce II

I found this simple and great recipe sauce from AllRecipe.

By: Andrea
"Marinara sauce that is great on any type of pasta."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (42)

1,978 people have saved this | 2 custom versions

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Original Recipe Yield 6 servings

Ingredients

• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, chopped
• 1 (28 ounce) can whole peeled tomatoes
• 1 (28 ounce) can crushed tomatoes
• 3 teaspoons dried basil leaves
• 1 teaspoon white sugar
• salt and pepper to taste

Directions

1. In a skillet over medium heat, saute garlic and onion in the olive oil; about 10 minutes. Break apart the whole tomatoes with your hands and add to the pan along with the crushed tomatoes, basil, sugar, salt and pepper. Cover and simmer 20 minutes, stirring occasionally.

Nutritional Information

Amount Per Serving  Calories: 156 | Total Fat: 9.6g | Cholesterol: 0mg

If you are lazy to make it yourself, you can buy it from store.

Garlic Sauce (Tzatziki)

At this morning, as usual searching through internet, I found this site with Greek recipes Howaboutsomegreektonight.com. One of appetisers recipe as below:

Garlic Sauce, also known as Tzatziki, (Souvlaki sauce) is a very well loved by anyone who had the pleasure of tasting it. Tzatziki is a cold appetizer that can be eaten with other cold dishes or hot dishes for that matter.

Photo from Howaboutsomegreektonight.com

Ingredients:

o
750 g of strained yogurt
o
3 garlic cloves crushed or finely chopped
o
1/4 English cucumber grated and strained
o
2 tbsp of olive oil
o
1tbsp of vinegar
o
½ tsp of salt



Place strained yogurt in a bowl. By continuously stirring add the garlic so it can mix well with the yogurt. Add strained cucumber and gradually add salt, olive oil and vinegar. Keep stirring until all ingredients are mixed well and become a smooth cream.

Place in another bowl and for garnishment, parsley and Kalamata black olive can be used.


Yogurt Dip (Talatturi) - Only in Cypriot Cuisine

Yogurt dip is made exactly the same as the Garlic Sauce (Tzatziki) with the only difference of the dried mint in the dip. It is one of the most loved Cypriot cold dishes, very appetizing and it can be accompanying a main dish.