Raw Food Made Easy with Jennifer Cornbleet | Articles & Recipes | How to Be a Salad Spinner - Mastering Raw Food Everyone Loves to Eat
Harvest Salad Raw Food Recipe
This salad makes a delicious first course for dinner. To turn it into a raw food luncheon entrée, include some additional nuts for added protein.
- 2 cups torn red leaf lettuce
- 1/2 ripe pear, thinly sliced (an apple may be substituted)
- 2 tablespoons Classic Vinaigrette (see below)
- 1 tablespoon chopped pecans (unsoaked)
- 1 tablespoon dried cranberries that have been soaked for 10 minutes in water to plump
Toss together the first three ingredients in a mixing bowl. Transfer to a serving plate. Arrange the nuts and dried fruit on top.
Check out the
online video of Jennifer Cornbleet.
