Pear and Goat Cheese Bruschetta

Pear and Goat Cheese Bruschetta

When I see this recipe, I like it simple way to do it, "pear and cheese", or may be you do not have pear, you can instead of another fruit like apple, peach or your favorite fruits.

Adapted from Orgasmic Chef 

Ingredients

• 1 red onion very finely diced
• 2 firm pears finely diced
• 2 tablesp finely sliced chives
• 320 grams Goat Cheese
• 125 mls of Bittons Lemon Dressing
• 1 tablesp Bittons Orange Jelly to serve

Instructions

1. Combine all ingredients except lemon dressing
2. Add dressing to taste and to combine
3. Spoon onto toasted bruschetta
4. Using a small spoon, drizzle completed bruschetta with orange jelly to serve

YUMMY TUMMY: Curried Macaroni & Cheese

YUMMY TUMMY: Curried Macaroni & Cheese: "Curried Macaroni & Cheese
Who doesn’t love Mac and Cheese..I love it all time...There is something in that which makes me feel happ..."

Ingrediants:

Macaroni-2 cups

Flour-3 tblspn

Butter-3 tblspn

Milk-2 cups or as needed

Cheese-1 cup

Breadcrumbs-1/2 cup

Onion-1 chopped finely

Green chilli-1 optional

Curry Powder-2 tsp

Salt to taste

Pepper to taste

Method:

Preheat the oven to 180°C (360°F)..

Cook macaroni in lots of salted water as per package instructions...Drain it and set aside.

Heat butter in a pan...Add onions along with chilli and saute this for few minutes.

Add in curry powder and cook for 30 sec.

Add in flour and cook for 2-3 mins...Slowly add in the milk and stir it so that it doesn’t form any lumps..

Let this cook for few mins till the sauce thickens..

Add in grated cheese and mix well.Season with salt and pepper and mix well.

Mix in the macaroni and tip this into a baking pan.There should be a good amount of sauce for this.so that when you bake it the macaroni don’t get dry..

Sprinkle cheese and breadcrumbs on top and bake it in the oven for 25-30 mins.

Serve warm with vegetables or any accompliments..