Almond Chocolate Double Coconut No-Bake Cookies
2/3 cup palm sugar
2 tbsp cocoa powder
½ cup coconut oil (liquefied)
¾ cup almond milk
½ cup almond butter
½ tsp vanilla extract
2 ½ cups shredded coconut (fairly firmly packed)
½ cup quinoa flakes
Mix palm sugar, cocoa powder, coconut oil, and almond milk in a large, heavy saucepan. Bring to a boil over medium to medium high heat, stirring constantly. Boil one minute only.
Remove from heat and stir in almond butter, vanilla extract, shredded coconut, and quinoa flakes until well mixed. Drop by rounded teaspoonfuls onto baking sheets lined with wax paper. Chill a few minutes in refrigerator or a very cool area. Serve.
Makes about 30 cookies.
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