Chicken Wings with Red-Fermented Beancurd - Christine's Recipes: Easy Chinese Recipes

Chicken Wings with Red-Fermented Beancurd - Christine's Recipes: Easy Chinese Recipes

Ingredients:

• 650 gm chicken wings
• 1 piece red fermented beancurd, mashed into paste
• 1 tsp Shaoxing wine
• 1 tsp honey
• 3 slices ginger

Seasoning:

• 1/2 Tbsp light soy sauce
• 1/2 tsp dark sauce
• 1 tsp sugar
• 75 ml water

Method:

1. Heat oil over medium heat. Add ginger and red fermented beancurd paste, saute to fragrant.
2. Add chicken wings. Stir to combine and cook until both sides are light brown. Pour in wine and quickly stir to combine. Add seasoning. When it boils, reduce heat to medium-low and simmer until sauce thickens. Stir in honey. Remember to taste by yourself. Add more honey if needed. Serve hot.

Tip:

• If you use frozen chicken wings, blanch in boiling to remove any frozen smell after defrosting.