Recipe for Gluten Free, Sugar Free Red, White, & Blue Yogurt Popsicles

Recipe for Gluten Free, Sugar Free Red, White, & Blue Yogurt Popsicles

Ingredients

• 2 1/3 cups Greek yogurt, divided
• 1/2 cup organic sliced strawberries
• 1/2 cup organic blueberries
• choice of sweetener to taste: stevia, agave, or thawed white grape juice concentrate

Instructions

1. Puree 2/3 cups of the Greek yogurt and the strawberries in a mini-food processor with sliced strawberries. Sweeten to taste.
2. Place the strawberry yogurt in a pastry bag or a large Zip-loc bag, cut off a tiny corner and squeeze into the bottom of 6 (4-ounce) popsicle molds, being careful not to get any on the sides of the molds.
3. Freeze for 20 minutes.
4. Puree 1 cup of Greek yogurt then sweeten to taste.
5. Place in a pastry bag or a large Zip-loc bag, cut off a tiny corner and squeeze on top of the strawberry layer, being careful not to get any on the sides of the molds.
6. Freeze for 20 minutes.
7. Puree the remaining 2/3 cups of the Greek yogurt and the blueberries in a mini-food processor. Sweeten to taste.
8. Insert 1 popsicle stick into the center of each popsicle.
9. Place the blueberry yogurt in a pastry bag or a large Zip-loc bag, cut off a tiny corner and squeeze on top of the white layer being careful not to get any on the popsicle stick.
10. Freeze for 4 hours or until solid.

Notes

If you don’t have popsicle molds, use paper cups or even ice cube trays.

Preparation time: 20 minute(s)
Cooking time: 0 minutes(s)

Diet tags: Gluten free

Number of servings (yield): 6