Ingredients:
4oz self raising flour
4oz golden caster sugar
4oz unsalted organic butter
2 large eggs
1 tbsp unsweetened cocoa powder
a big dollop of golden syrup
Nutella
toasted almonds to decorate (optional)
Method
Preheat your oven to 160 degrees/180 if you don't have a fan oven or gas mark 6.
When it's ready, take it out of the oven and leave for around 5 mins in the cake tin. Then pop it on a rack and leave for around 10 minutes. It should still be warm when you ice it. Smother the cake with Nutella and decorate with the almonds if using or you can use chopped hazelnuts, grated chocolate......anything you like really!
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