Holy Mole Granola Crunch Bread Recipe

Holy Mole Granola Crunch Bread Recipe

Ingredients

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• ½ cup finely chopped walnuts
• ¼ cup crunchy granola cereal
• 2 tsp ground cinnamon
• 1 tsp chili powder
• 1 tbsp cocoa powder
• 1 tbsp turbinado sugar
• ¾ cup sugar
• 1 cup flour
• 1 cup 12-grain flour
• 1 tsp instant espresso powder
• ½ tbsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 tbsp ground flaxseed
• 3 tbsp hot water
• 1 cup buttermilk
• 1 tsp coffee extract
• 1 tsp vanilla extract
• 1/3 cup oil

How to make it

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• Preheat oven to 350F, grease a loaf pan.
• Mix together walnuts, granola, cinnamon, chili powder and cocoa powder in a small bowl. Set aside.
• Combine sugar, flours, espresso powder, baking powder, baking soda and salt in a medium bowl.
• In a large bowl, beat flaxseed with hot water. Let stand 10 minutes.
• Beat in the buttermilk, coffee extract, vanilla and oil.
• Add flour mixture and stir just until mixed. Do not overmix.
• Pour half of the batter into loaf pan.
• Sprinkle with the nut mixture (aim for a central "core" of filling) and top with remaining batter.
• Swirl mixtures together with a chopstick or knife.
• Bake for 40 to 50 minutes, cool in pan for about 20 minutes before turning out and cooling completely on a wire rack.