Lemon Butter Tilapia Recipe - Food.com - 147551

Lemon Butter Tilapia Recipe - Food.com - 147551

Ingredients:

Servings:
2 2

2-4

Servings Size

• 
  

• 12 -16 ounces tilapia fillets
• 1 lemon, juice of
• 1/4 cup chopped fresh parsley
• 4 tablespoons butter, divided
• 2 tablespoons olive oil
• 1/4-1/2 cup flour, for dusting fish

Directions:

Prep Time: 5 mins
Total Time: 15 mins

1. 1 Chop parsley and put aside. Juice lemon and put aside.
2. 2 Melt 2 tbs. butter and the olive oil in non-stick skillet
3. 3 Lightly dust fish fillets in flour, season if desired with salt and pepper.
4. 4 When butter stops bubbling, add fish and saute 3-4 min on first side.
5. 5 Turn and finish second side 3-4 min, until done and flaky. Remove to plate and keep warm.
6. 6 Add remaining 2tbs. butter to skillet and melt.
7. 7 Stir in lemon juice and parsley quickly and pour immediately over fish.
8. 8 Serve and enjoy.