Coconut Peanut Butter Balls (Makes 40-50 Balls depending on the size)
1 1/4 Cup Old Fashioned Oats, ground in a food processor
1/2 Cup Peanut Butter (you can also use almond, cashew or sunflower butter)
1/2 Cup Honey
1/2 Cup Coconut Flakes, unsweetened
1. Place the oats in a food processor or blender and pulse until finely ground.
2. Stir the peanut butter and honey in a bowl until thoroughly combined.
3. Add the ground oats and continue to stir until thoroughly combined.
4. Using 1 tsp of the mixture at a time (I like to use a mini ice cream scooper or a spoon), roll into balls or logs (Kenya’s idea).
5. Place the coconut in a separate bowl or plate and roll the balls or logs in the coconut to completely cover.
6. Serve.
**Freezing: place balls on a sheet tray and freeze for 30 min. Remove, place in a ziploc bag, label and place back in freezer. Can be frozen up to 3 months.
18 Oct 2010
Weelicious ™ – Fast, Easy & Fresh Homemade Home Made Baby Food Babyfood Recipes, Toddler Food and recipes for the entire family! » Blog Archive » Coconut Peanut Butter Oatmeal Balls (aka Snow Balls)
Weelicious ™ – Fast, Easy & Fresh Homemade Home Made Baby Food Babyfood Recipes, Toddler Food and recipes for the entire family! » Blog Archive » Coconut Peanut Butter Oatmeal Balls (aka Snow Balls)
Labels:
dessert
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