Vinegar Stew Pork Leg

Original recipe from Hometown Local CNY Dish no.8

Ingredients:

1/2 pork leg (cut into pieces ), 4 pieces old ginger ( cut into pieces ), 10 pips garlic ( smash ), 1/2 big bottle of black vinegar ( about 300ml ), water ( same amount as black vinegar ), 200g rock sugar ( about 1 packet )

Method:

1. Heat 2 tbsp oil in wok, saute garlic pieces until fragrant, add in vinegar and water to cook until boil, switch off heat and leave it overnight.

2. Boils the vinigar sauce the next day, add in pork leg and rock suagr, simmer for 1 hour over low heat, dish out serve.

First time I cook Vinegar Stew Pork Leg, I follow this recipe, the taste for me is too sour, and my husband also don't like it, so I change it, I use sweet black vinegar, not black vinegar, and this time I cook it again, yes......, the taste is better than I use black vinegar.

This recipe, the most important is vinegar, vinegar play the main role to control all. If you like sour, you should use only black vinegar, it will make your teeth pain, or you can also try use half of swwet black vinegar and half of black vinegar, or only use sweet black vinegar like me.

Grilled fish sandwich

I found this website for showing how to do the grilled fish sandwich, you should take a look too, here is the website link:

http://www.recipes365.net/grilled-fish-sandwich-for-dads-how-to-recipe-tamra-davis-cooking-show.html

Marinara Sauce II

I found this simple and great recipe sauce from AllRecipe.

By: Andrea
"Marinara sauce that is great on any type of pasta."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (42)

1,978 people have saved this | 2 custom versions

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Original Recipe Yield 6 servings

Ingredients

• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, chopped
• 1 (28 ounce) can whole peeled tomatoes
• 1 (28 ounce) can crushed tomatoes
• 3 teaspoons dried basil leaves
• 1 teaspoon white sugar
• salt and pepper to taste

Directions

1. In a skillet over medium heat, saute garlic and onion in the olive oil; about 10 minutes. Break apart the whole tomatoes with your hands and add to the pan along with the crushed tomatoes, basil, sugar, salt and pepper. Cover and simmer 20 minutes, stirring occasionally.

Nutritional Information

Amount Per Serving  Calories: 156 | Total Fat: 9.6g | Cholesterol: 0mg

If you are lazy to make it yourself, you can buy it from store.