Wei Wei's Recipes Collection: 1/1/12

19 Jan 2012

Happy Chinese New Year

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11 Jan 2012

Chinese New Year is coming, almost every home will make traditional cookies or their own creative chinese new year's cookies, it make me remember my mom's cookies, my mom like to make peanut cookies, when I was not married yet, I always help her, I find a website with this recipe, actually it's easy to make too, one thing that I don't like is I need to roast the peanut and I can not buy the made ready roasted peanut, my mom want to make her own roasted peanut, you know when you roast the peanut, you will get hot and wet, but you can not run away and left it there, you will need to keep stirring, or it will burnt. Below the recipe is adapted from TheFoodSite.net.

For more photo to view please visit Chines New Year's Peanut Cookies.

Feel free to visit my other blogs, DayBreak, DigiScrapBlog.

4 Jan 2012

Homemade Fu Zhou Noodle

On New Year Eve, that is 31st December last year 2011, after we came back from Singapore, we went to hawker center, I order Fu Zhou Noodle, I never eat it before, but I know it a long time, just the word Fu Zhou Noodle, so I want to try it, so I order Fu Zhou Noodle, the taste is same as the homemade egg noodle, but the texture will be more soft, what is the different between the ingredient of egg noodle and fu zhou noodle is tapioca starch and when all ingredient mix up together, it's in pancake mixture, not in dough mixture. I found this Fu Zhou Noodle from So.Moo.Recipes.

Recipe Adapted From So.Moo